In our family, Dr. P is known for two things — bacon and guacamole — and I’ve been dying to share his guacamole recipe with all of you! This is such a party pleaser and the perfect dip for your Fourth of July table. Plus since it’s paleo, we make it several times a month. It’s delicious by itself but also a tasty addition to many foods we make on a regular basis like paleo burrito bowls, grilled chicken, cobb salad and even shrimp tacos… with jicama tortillas!
I haven’t shared a recipe in a while even though I’m doing so much cooking these days! So today, I’m sharing what we had for dinner last night. It’s no secret that you have to fill up on lots of proteins and veggies when following a paleo diet, and today’s recipe for paleo pork chops is both hearty and healthy.
Happy Friday! Phew, another paleo week for the books — and if you follow along on social, I shared a major milestone this week, too. I’m officially back down to my pre-pregnancy weight. Insert happy dance here!! It feels good to be making healthy, clean choices and seeing the results. And on that note, I wanted to share an easy homemade paleo pasta sauce recipe that I’ve been making lately. We regularly have some version of sausage and peppers on the menu during the week — and this sauce recipe has changed the game for me. I’ve doctored with the recipe a bit to be super paleo friendly, and it’s not only super simple but SERIOUSLY SO GOOD.