I haven’t shared a recipe in a while even though I’m doing so much cooking these days! So today, I’m sharing what we had for dinner last night. It’s no secret that you have to fill up on lots of proteins and veggies when following a paleo diet, and today’s recipe for paleo pork chops is both hearty and healthy.
It’s March 1 which means I’ve officially been on this paleo diet for two months now. And I’ve lost a total of 14 lbs! To me, it’s not all about the number on the scale (though let’s be honest, it feels pretty good to see). It’s more about the way I’m feeling. I’m more confident in my body, like I’m finally bouncing back to my pre-baby bod. I’m able to wear some of my favorite clothes again, they fit better and my energy level is up. There’s definitely something to be said for adopting a clean eating lifestyle — and it’s really encouraging to see the results of my healthy, smart food choices. Several people have recently asked about what it takes to go paleo, so I thought I’d share a brain dump of the paleo habits that have worked for me so far. So if you’re considering a paleo diet (or some variation of your own), I hope you find today’s post helpful.
Happy Friday! Phew, another paleo week for the books — and if you follow along on social, I shared a major milestone this week, too. I’m officially back down to my pre-pregnancy weight. Insert happy dance here!! It feels good to be making healthy, clean choices and seeing the results. And on that note, I wanted to share an easy homemade paleo pasta sauce recipe that I’ve been making lately. We regularly have some version of sausage and peppers on the menu during the week — and this sauce recipe has changed the game for me. I’ve doctored with the recipe a bit to be super paleo friendly, and it’s not only super simple but SERIOUSLY SO GOOD.