Who doesn’t love a good old-fashioned pop-tart for breakfast? Am I right or am I right? For the holidays, I tend to go for the traditional desserts like pecan or pumpkin pie (or my famous pumpkin bars), but this year I decided to try my hand at a little non-traditional treat that’s appealing to everyone around the holiday table, from young tots to grandma and grandpa… homemade holiday pop-tarts.
You may be going back to work and/or school this week after a week of fun known as Spring Break, or you may be rejoicing to sleep in late and stay in your pj’s all day long since you’re just kicking off your week of glee.
I’ve never made a pecan pie before this Thanksgiving. I’m pretty sure it’s going to become a holiday tradition from here on out. My husband doesn’t often eat sweets but he had one request and that was for me to make the most delectable, ooey-gooey, rich pecan pie for Thanksgiving.