Spring Sangria


With Mother’s Day around the corner, I’m thinking about how I want to spend the day and a lovely brunch enjoying the (hopefully) beautiful spring weather sounds like it will hit the spot. I think a spring sangria is also in order for this brunch, don’t you?

Pinterest does it again and with so many yummy sangria recipes to choose from, it was hard to settle on just one. But this berry delight has so many different flavors melded together, I’m ready to sit on the back deck, relax, and sip on this little refresher.


– 2 Bottles of VOGA Moscato
– 1 cup peach flavored brandy
– 2 sliced peaches
– 2 sliced apricots
– 1 sliced orange
– 1 sliced Granny Smith apple
– ½ cup raspberries


Pour VOGA Moscato and brandy in a large pitcher and add sliced peach, apricot, apple, orange, and raspberries. Chill mixture for at least one hour (the longer the better!) and stir before serving.

Cheers y’all!